Honey Vanilla Pudding

SUBMITTED BY: KANDY70 PHOTO BY: gapch1026

"A delicious and easy vanilla pudding made with honey instead of sugar!!"

PREP TIME	5 Min
COOK TIME	10 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

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INGREDIENTS

1 1/3 cups 2% milk
1/4 teaspoon salt
2 1/2 tablespoons cornstarch
1/2 cup cold water
3 tablespoons honey
2 1/2 tablespoons butter
1/8 teaspoon vanilla extract

READ REVIEWS (8)

DIRECTIONS

Combine the milk and salt in a saucepan over medium heat, and bring to a boil. In a cup or small bowl, dissolve the cornstarch in cold water. When the milk begins to boil, stir in the cornstarch mixture, and cook stirring constantly until it thickens, about 5 minutes.
Remove from heat, and stir in the honey, butter, and vanilla. Pour into a serving dish, cover, and chill. To keep a skin from forming on the top, place a layer of plastic wrap directly on the surface.

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REVIEWS

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Reviewed on Jan. 30, 2004 by ANASYRIA

I'm not a professional puddinhg maker or anything, but I'm almost positive this is missing something signifigant. Eggs maybe? More corn starch? I don't know but the end result of my try was runny......BIG TIME. The flavor was nice I suppose if just would have thickened into a pudding texture if would have been very nice ( I added a pinch of nutmeg and allspice). I'm hoping maybe there was a misprint and hate to have to rate this a 2 as I think it *could* be good, but as is,....not worth the effort.

8 users found this review helpful

Reviewed on Nov. 14, 2003 by KIMAR

This pudding failed to thicken. I cooked it over 10 minutes (more than twice as long as the recipe called for) and it appeared only slightly thickened. But I thought if I refrigerated it, it would thicken to the proper consistency. No, I have Chilled Honey Vanilla Soup!!! Something must be missing (eggs?).

6 users found this review helpful

Reviewed on Feb. 12, 2005 by FALALAA

I made this with two changes. I added four beaten eggs to the cold milk and let them heat together, being careful not to let it boil. And I used only half the cornstarch. It came out great.

5 users found this review helpful

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