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Lemon Cream Cheese Coffee Cake

SUBMITTED BY: McCormick® & Company

"Pumpkin pie spice gives the streusel topping an incredible flavor that really complements the delicate lemony flavor of the cake."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • Batter:
  • 1/2 cup butter
  • 1 (8 ounce) package cream cheese
  • 1 1/4 cups sugar
  • 2 eggs
  • 1/4 teaspoon McCormick® Ground Mace or Nutmeg
  • 2 teaspoons McCormick® Pure Lemon Extract
  • 1 3/4 cups sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • Topping:
  • 1/2 cup sugar
  • 1/4 cup all-purpose flour
  • 2 teaspoons McCormick® Pumpkin Pie Spice
  • 1/4 cup butter

DIRECTIONS

  1. Preheat oven to 350 degrees F. Cream together butter and cream cheese. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, mixing well. Stir in mace and lemon extract.
  2. Sift flour with baking powder, soda and salt. Add alternately with milk to butter mixture. Pour into a greased and floured 9x13x2-inch baking pan.
  3. Combine topping ingredients until crumbly. Sprinkle over batter. Bake 35 minutes or until done. Cool. Cut into 2 x 3-inch pieces.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2004 by KICKIT1
This is one of the BEST coffee cakes I have ever made. It is so light, fluffy, and moist. The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2005 by CBETRO
I really liked the lemon flavor that came out in this cake, however, it was a bit dry and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2005 by THEBACCHUS
Fabulous! Next time I will add a little more lemon, but we loved this! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2005 by NICOLETTE
This has a nice light lemon flavor. I made it for Easter brunch and it was well received. Very... MORE


 
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Nutritional Information
Lemon Cream Cheese Coffee Cake

Servings Per Recipe: 18

Amount Per Serving

Calories: 248

  • Total Fat: 12.8g
  • Cholesterol: 58mg
  • Sodium: 205mg
  • Total Carbs: 30.8g
  •     Dietary Fiber: 0.4g
  • Protein: 3.3g

VIEW DETAILED NUTRITION

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