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Never-Never Ever-Ever Fail Fudge
SUBMITTED BY:
SUNKATTT
"This recipe has been a constant for over 30 years. It is quick easy and always turns out. Enjoy!"
RECIPE RATING:
Read Reviews
(20)
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PREP TIME
15 Min
COOK TIME
5 Min
READY IN
1 Hr
Original recipe yield 1 - 8x8 inch dish
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2/3 cup evaporated milk
1 2/3 cups white sugar
1/2 teaspoon salt
16 large marshmallows
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
1/2 cup chopped walnuts
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DIRECTIONS
In a medium saucepan over medium heat, combine evaporated milk, sugar and salt. Bring to a boil, then remove from heat and stir in marshmallows, chocolate chips, vanilla and nuts until marshmallows are melted. Pour into an 8x8 inch dish. Let cool completely before cutting into squares.
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REVIEWS
Reviewed on Dec. 25, 2003 by ADORABELLA
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ADORABELLA
Dec. 25, 2003
The key that is missing here is in the preparation. This particular recipe has been in my own family for generations, and it has never failed - providing you follow these particular directions: any seasoned fudge maker will realise those first three ingrediants in the saucepan need to be boiled about five minutes - but no more - and no less. The preparation instructions fail to mention how long it must be boiled. Five minutes is the key. When we allow this fudge to set in our household, we usually refridgerate it until set. Once it has set about an hour or a bit longer, I wouldn't keep it in the fridge permanantly, as it can get hard as a rock if left too long, although some members of my family have left it there and had no major trouble. If you like firmer fudge, leave in the fridge. If you like softer, allow it to set, and then take it out. Good luck. *Also, please do not forget, while it is boiling for those five minutes, do not stop stirring!
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16 users found this review helpful
The key that is missing here is in the preparation. This particular recipe has been in my own...
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Reviewed on Feb. 3, 2004 by
CLOVERDALE1
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CLOVERDALE1
Feb. 3, 2004
NEVER AGAIN. I THOUGHT I COULD MAKE THIS WORK EVEN AFTER READING THE OTHER REVIEWS NOT!!!
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6 users found this review helpful
NEVER AGAIN. I THOUGHT I COULD MAKE THIS WORK EVEN AFTER READING THE OTHER REVIEWS NOT!!!
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Reviewed on Oct. 2, 2005 by SUNKATTT
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SUNKATTT
Oct. 2, 2005
I have just made this fudge for the kajillionth time & I still have never had a failure. I'm puzzled by the high failure rate. Altho I was VERY remiss in not specifying the FIVE min. boil & stir. Tx to those who caught that. Todays batch is gift worthy. Good luck to all. Sincerely, Jackie
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5 users found this review helpful
I have just made this fudge for the kajillionth time & I still have never had a failure. I'm...
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Reviewed on Feb. 19, 2005 by
makemydinnerchef
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makemydinnerchef
Feb. 19, 2005
Stir while boiling for 5 min!!!(very important)and constantly stir!!! I would use mini marshmallows, because they disslove easier(about 192 mini ones equal 16 large ones). I only used 3 large ones and they rest where mini, and it took for ever to get the 3 large ones to disslove.
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5 users found this review helpful
Stir while boiling for 5 min!!!(very important)and constantly stir!!! I would use mini...
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Reviewed on Nov. 11, 2003 by JARMGFDE
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JARMGFDE
Nov. 11, 2003
If this is your idea of no fail fudge guess again. I tried this twice and both times I followed your instructions to the letter and it FAILED! This fudge is no worth trying out. It tasts terrible, wont set and dont even resemble fudge.
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5 users found this review helpful
If this is your idea of no fail fudge guess again. I tried this twice and both times I...
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Reviewed on Oct. 8, 2003 by MARY SING
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MARY SING
Oct. 8, 2003
Wonderful recipe. I made for the holidays and it turned out a big hit!!
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5 users found this review helpful
Wonderful recipe. I made for the holidays and it turned out a big hit!!
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Reviewed on Oct. 8, 2003 by PUABI
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PUABI
Oct. 8, 2003
This recipes was far too chocolatey, and it didn't set, although I used vanilla.
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5 users found this review helpful
This recipes was far too chocolatey, and it didn't set, although I used vanilla.
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Reviewed on Dec. 21, 2004 by WISHIWASAMASTERCHEF
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WISHIWASAMASTERCHEF
Dec. 21, 2004
I thought this recipe was easy and the fudge was delicious. I also made it using one cup of peanut butter in place of the chocolate chips and it turned out wonderfully. I do suggest you let the marshmallows melt before adding in the choc chips and vanilla for best results.
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4 users found this review helpful
I thought this recipe was easy and the fudge was delicious. I also made it using one cup of...
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Reviewed on Jun. 12, 2006 by
THEPRINCESS
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THEPRINCESS
Jun. 12, 2006
This was a pretty good fudge recipe. I will stick to using the marshmallow cream recipe though. It is much creamier. This dries out if left in the refridgerator, and I have never had that problem with fudge. But Does taste good.
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3 users found this review helpful
This was a pretty good fudge recipe. I will stick to using the marshmallow cream recipe...