Peanut Butter Cream Pie

I actually changed this recipe quite a bit. I used all 8oz of cream cheese, 3/4 cup XXX sugar, 1/2+ peanut butter. To thin out the peanut butter mixture I added just a splash of milk (1-2 T). I also used about 4 cups of heavy whipping cream instead of the frozen stuff, I think it has a better flavor and consistancy for this recipe. After that was whipped up I folded it into the peanut butter mixture and filled the pie shell. Wonderful recipe! Hope these suggestions help out! Thanks for sharing.

I found this pie to be very peanut-buttery and rich - almost too rich. I definitely wouldn't agree that it needs more peanut butter and less cream cheese. Also, my filling came out pretty fluffy.. if it doesn't, maybe the problem is your folding technique? When I put the filling in the pie shell, it looked really empty, so I made another batch of filling and made a nice full pie (it was overkill though - too much to fit in the pie shell). I think next time I'll just put the rest of the tub of cool whip on top, and then top that with the peanuts.. it'll look nicer, fill out the pie, and cut down on the richness. I would have given this recipe 5 stars if those had been the instructions. Oh - I also added mini chocolate chips to the top for a little different flavor. **This is an update since I first wrote this review.. I looked back at my recipe, and saw that I had written down 1/2 cup peanut butter instead of 1/3.. not a huge difference, but that could be why it was very peanut-buttery.

this is the best peanut butter cream pie i have ever eaten !!!

Absolutely wonderful! Have made it 2x for work and everyone loves it. Am making 2 of them tonight for a coworker who doesn't even like peanut butter that well but just loves this pie! I substitute grated chocolate on top in place of the peanuts for a little difference

This is an exceptionally good pie! But I would recomend doubling it to make it a nice thick pie.

MMMMM good! Very easy and always a huge hit!

We first made this pie the way the recipe said than we decided that there was too much peanut butter for us so instead of using a graham cracker crust we used a chocolate cookies crust and sprinkled so of the remaining crust about 1/4 cup on to the top. It turned out real well and my family justed loved it.

Delecious peanut butter cream pie, I love peanut butter and creamcheese so this is such a perfect dessert in my books! I made a lower-fat version (low fat cream, low fat cream cheese, splenda etc) and it still turned out great so I'm sure the full fat version would be even more amazing. :)

This is great and can be made lower in fat by subbing in low fat ingredients without sacrificing the taste.

Not bad. Not great. It was just like peanut butter fudge in a pie shell, only a little less candy-like and a little more filling like. It wasn't the light and fluffy texture I was hoping for.