Peanut Butter Ice Cream Pie I

SUBMITTED BY: Carolyn

"For the peanut butter lovers in our family!"

SERVINGS & SCALING

Original recipe yield: 1 - 9 inch pie

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INGREDIENTS

9 graham crackers, crushed
3/4 cup salted peanuts, finely chopped
1/4 cup white sugar
1/4 cup butter, melted
1 quart vanilla ice cream, softened
1/2 cup crunchy peanut butter
1/4 cup chopped salted peanuts

READ REVIEWS (9)

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).
In a small bowl, mix together crushed graham crackers, 3/4 cup finely chopped peanuts, and sugar. Stir in melted butter or margarine. Press mixture into a 9 inch pie plate.
Bake crust in preheated oven for 8 minutes. Chill.
In a medium mixing bowl, mix ice cream and peanut butter together on medium-low speed until combined. Pour mixture into chilled crust. Sprinkle with 1/4 cup chopped peanuts. Freeze for at least 6 hours. Remove from freezer 10 minutes before serving.

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REVIEWS

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Reviewed on Sep. 23, 2005 by AKHINES

Delicious! It was a hit!!!

2 users found this review helpful

Reviewed on Aug. 14, 2005 by Johanna

This pie was incredibly easy to do and turned out terrific!! Just make sure you cut into small pieces, because it does get a little sweet at the end!

2 users found this review helpful

Reviewed on Jun. 12, 2005 by Claudette

this is sooooooo good if you love peanutbutter!! The only problem i found is that you need to work quickly!! so keep that in mind and have everything ready... I added to the top of mine the chocolate that gets hard when you put it on ice cream- yummieeeeee.

2 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 476

Total Fat: 31.7g
Cholesterol: 45mg
Sodium: 433mg
Total Carbs: 41.3g
Dietary Fiber: 3g
Protein: 11.7g

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