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Reviewed: Aug. 10, 2008

I thought that this was a great recipe to use as a base for adding your own touches. I used chocolate graham crackers to make the crust. I also mixed peanut butter chips and chocolate chunks, and swirled ice cream fudge topping, into the peanut butter ice cream. It was fantastic!

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potatokat7

	Cooking Level: Intermediate
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Reviewed: Jul. 16, 2008

This was delicious, I made the vanilla ice cream rather than using store bought, and I also drizzled some melted chocolate over the top of the pie. My entire family loved this.

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Paige

	Cooking Level: Intermediate
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Reviewed: Jul. 11, 2008

OMG..this is divine! I just MELT whenever I take a bite...I started to take a picture and what do you know...the pie was GONE!!! It is great...I did do one thing, though..I drizzled chocolate sauce on the top with the peanuts...MMMMMM!

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shaunabphillips

	Home Town: Meridian, Mississippi, USA Living In: Memphis, Tennessee, USA
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Reviewed: Jun. 23, 2008

This one wins five stars for taste as well as simplicity. I made it for my peanut-butter lover sons and they couldn't stop talking about it--AMAZING was the word I kept hearing. I wanted to take a picture of it for the website but it was gone too quickly!! One tip--when the recipe says "chill" on the crust, put it in the freezer for about an hour. That makes it much easier to put the ice cream/peanut butter mixture in it.

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BECKYDOD

	Cooking Level: Expert Living In: Columbia, South Carolina, USA
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Reviewed: Mar. 6, 2008

I made this pie for my husband's birthday and he loved it! This is definitely a keeper. Thanks for the recipe!

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Reviewer:

JCombs

	Cooking Level: Intermediate
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Reviewed: Jul. 15, 2006

Unbelievably good! We don't really care for desserts but we were fighting over the last slice. I can only imagine what it would be like with chocolate shavings on top... Thanks so much, Carolyn!

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Caroline C

	Cooking Level: Expert
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Reviewed: Sep. 23, 2005

Delicious! It was a hit!!!

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AKHINES

	Cooking Level: Intermediate Home Town: Evansville, Indiana, USA
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Reviewed: Aug. 14, 2005

This pie was incredibly easy to do and turned out terrific!! Just make sure you cut into small pieces, because it does get a little sweet at the end!

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Reviewer:

Johanna


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Reviewed: Jun. 12, 2005

this is sooooooo good if you love peanutbutter!! The only problem i found is that you need to work quickly!! so keep that in mind and have everything ready... I added to the top of mine the chocolate that gets hard when you put it on ice cream- yummieeeeee.

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Claudette


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Reviewed: Feb. 12, 2005

I just buy a premade crust. I also add some grated chocolate on top of the pie. Wonderful recipe!!!

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Reviewer:

BYUCHIC


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Reviewed: Jun. 9, 2004

Delicious (as long as you like peanut butter)! I used smooth peanut butter instead of crunchy. I also used no sugar added ice cream and Splenda instead of sugar. Because I used natural peanut butter, I added a little bit of Splenda to the ice cream/peanut butter mixture as well. Fantastic. Can't wait to try it with chocolate ice cream!

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Reviewer:

DISNEYLANDGODDESS


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Reviewed: Sep. 10, 2003

Great for a hot day. Add a little chocolate on top makes it look wonderful.

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Reviewer:

BOOMS69


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