Peanut Butter Ice Cream Pie II

SUBMITTED BY: Shirly

"This is great if you are in a hurry or if you don't want to use ice cream you can use frozen yogurt. Use chocolate or vanilla ice cream, whichever you prefer."

PREP TIME	15 Min
READY IN	1 Hr 15 Min

SERVINGS & SCALING

Original recipe yield: 1 - 9 inch pie

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INGREDIENTS

1 quart chocolate ice cream, softened
1/2 (16 ounce) jar crunchy peanut butter
1 (9 inch) prepared graham cracker crust

READ REVIEWS (2)

DIRECTIONS

In a large bowl, mix ice cream and peanut butter together. Pour into pie crust and freeze until ice cream is firm. Serve and enjoy!

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REVIEWS

Reviewed on Jul. 17, 2007 by faeriedeb

Awsome! So easy and delicious! I used vanilla ice cream and a chocolate crust then drizzled hershey's syrup over the top. Will make again!

1 user found this review helpful

Reviewed on Aug. 22, 2007 by auntchilada

So easy and very yummy! I used Chocolate Moosetracks ice cream and more peanut butter. Also, the more frozen, the better.

0 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 458

Total Fat: 29.2g
Cholesterol: 22mg
Sodium: 353mg
Total Carbs: 43.6g
Dietary Fiber: 2.9g
Protein: 10.9g

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