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Peanut Butter Ice Cream

SUBMITTED BY: jbeech

"Creamy peanut butter ice cream. Great with chocolate syrup or chocolate cake. The ultimate peanut butter lover's indulgence."
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  3 Hrs 25 Min
SERVINGS & SCALING
Original recipe yield: 12 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 4 cups half-and-half cream
  • 3 cups non-fat dry milk
  • 3 cups milk
  • 1 1/2 cups sugar
  • 1 1/2 cups peanut butter
  • 4 teaspoons vanilla extract

DIRECTIONS

  1. Pour the half-and-half, dry milk, and milk into a large saucepan over low heat. Cook until heated, stirring to dissolve the dry milk. Stir in the peanut butter and sugar until smooth and sugar has dissolved. Remove from heat, and stir in the vanilla. Cool mixture, and refrigerate.
  2. Stir the mixture, or blend in a blender before pouring into an ice cream maker. Freeze according to the manufacturer's instructions.

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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2005 by WOOHOO1009
I made a sugar-free version using SPLENDA and it was great!

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2004 by SVANTASSELL
This recipe made me never want to buy store-bought ice cream again. I actually skipped the cooking step and used an electric mixer to blend the dry milk and other ingredients until dissolved. It worked out great. YUMMY!

3 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2004 by BNJBNJ
My whole family loves peanut butter and I was quite excited to try this recipe. Unfortunately, it is not very good. Weird texture and after taste (I think that is from the non fat dry milk powder.) Anyone have a better recipe?

3 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 536

  • Total Fat: 27.1g
  • Cholesterol: 41mg
  • Sodium: 375mg
  • Total Carbs: 53.4g
  •     Dietary Fiber: 1.9g
  • Protein: 23.4g

VIEW DETAILED NUTRITION

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