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Peanut Choc-Scotch Fudge

SUBMITTED BY: TAMISANGELS PHOTO BY: Julie D.

"Best of all worlds, this fudge is to die for!"
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 4.7 star rating.
Read Reviews (15)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  45 Min
Original recipe yield 1 - 9x13 inch dish

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup butter
  • 3 cups white sugar
  • 3/4 cup milk
  • 3/4 cup peanut butter
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1 teaspoon vanilla extract
  • 1 (7 ounce) jar marshmallow creme

DIRECTIONS

  1. Lightly grease a 9x13 inch dish.
  2. In a 2-quart saucepan over medium heat, combine butter, sugar and milk. Bring to a boil, stirring constantly. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in peanut butter, chocolate chips and butterscotch chips until melted. Stir in vanilla. Fold in marshmallow creme. Pour into prepared pan. Chill in refrigerator until firm.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by STEPHIEWALKER
This fudge was really tasty and easy to make. The only thing I changed was I lined the pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by ALIXOXO
this recipe did combine the best of all worlds. i thought it could have used a lot more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by Kerri
The texture of this recipe was amazing, but the butterscotch to chocolate to peanut butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2005 by MSFOZZ
Everyone LOVED this! First time fudge making, It was great! Sent it to my husbands company... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by CookinginFL
Very good. I did make changes due to my limited ingredients on hand. I only ever have fat free... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by Samtingtoo
Followed the recipe as written, except I started with a bigger pan (having had experience... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by Lindsey
Pretty tasty! The only problem I ran into was that the recommended pot size was not big... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by HARTMR
This is awesome!! It tastes like a scotch-a-roo bar without the rice krispies. It literally... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by MNKYGIRL13
Yummy. Very smooth. Not too overpowering. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by Shan Sek