More Recipes Like Red, White, and Blueberry Cheesecake Pie

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Blueberry Cheesecake Pie

Submitted by: Odessa Mabry

This fabulous cheesecake pie is a graham cracker crust, a creamy and wonderful cheesecake filling, and a thick and sweet blueberry topping spooned over the top. And don 't forget the whipped topping.

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White Chocolate Blueberry Cheesecake

Submitted by: Scott M.

What could be better? White chocolate, cheesecake and blueberry topping!

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A sweet, eggy, sour cream mixture is spooned over fresh blueberries, topped with a sweet buttery crumble, and baked. All the flavors and textures mingle, and the pie tastes super. If desired, garnish with mint sprigs and additional blueberries.

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Blueberry Pie

Submitted by: Beth

There is nothing to beat a fresh blueberry pie. It doesn 't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It 's perfect with fresh berries, but still mighty fine with frozen ones.

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Fresh Blueberry Pie III

Submitted by: gary graham

The pie crust for this very blueberry pie is made with sugar and milk, and it bakes up perfectly to accommodate the two cups of fresh blueberries and the two cups of cooked ones that are layered into the pie shell. This pie makes a sweet treat that is chilled in the fridge and served with whipped cream.

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Orange Blueberry Pie

Submitted by: Carlotta

A thick, made-from-scratch orange gelatin is combined with sweetened, whipped egg whites and a pint of blueberries. The filling is poured into a prepared pie shell, and chilled until firm. Top with freshly whipped cream and a few plump blueberries.

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Blueberry Cherry Pie

Submitted by: Deanna

Who would have thought? Blueberries and cherries in the same pie. But they 're divine together. You 'll have to pit the cherries, but it should be a labor of love. The berries are sugared, dusted with flour and cinnamon, and dotted with butter. The oven takes care of the rest.

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Topless Blueberry Pie

Submitted by: Elaine

Oodles of blueberries are cooked up with sugar, water and cornstarch, until a thick and wonderful sauce has been created. Then even more blueberries are stirred in, and then this luscious berry concoction is poured into a pre-baked pastry shell and slipped into the fridge to chill. Serve this pie with lots of freshly-whipped cream.

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Fresh Blueberry Pie I

Submitted by: Carol

It's obvious that blueberries favor lemons once you make this classic pie. Fresh lemon juice and lemon zest are spooned over the sweetened berries, and then this berry filling is piled into a pastry crust, dotted with butter, covered with a top crust and baked.

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Blueberry Cream Pie

Submitted by: Barbara

Home Town: Kitchener, Ontario, Canada

Living In: Oakville, Ontario, Canada

Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie with a layer of custard, topped with a layer of blueberries, and then a layer of meringue. If you like blueberries, its a keeper. My Grandma always said that you could make a smaller pie by using a pint of blueberries, but we have never tested that theory.

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