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Six Threes Ice Cream

SUBMITTED BY: SINGCHEF22      PHOTO BY: Allrecipes

"This is an old family recipe from my husband's side of the family. We make it every time we are together. If you have orange extract, you can add a couple of teaspoons for even more orange flavor."
PREP TIME  15 Min
READY IN  1 Hr
SERVINGS & SCALING
Original recipe yield: 2 quarts
    
About  scaling  and  conversions

INGREDIENTS

  • 3 cups sugar
  • 3 cups cream
  • 3 cups milk
  • 3 bananas, mashed
  • 3 oranges, juiced
  • 3 lemons, juiced

DIRECTIONS

  1. In a large bowl, whisk together sugar and cream until sugar is dissolved. Mix in the milk, mashed bananas, and fruit juices.
  2. Pour mixture into ice cream maker. Freeze according to manufacturer's directions, about 45 minutes.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2004 by KITCHEN KIMBERLEY
This is the best ice cream in the world! A friend shared this recipe with me a long time ago, and said it was best made with peaches. She was right! It's also great with strawberries, or blackberries. Just substitute the bananas with 3 cups of your favorite fruit -- it's sure to be a hit!

15 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2005 by RAMY813
My husband said this was the best ice cream he had ever eaten...and we are ice cream fanatics. I made this as six twos and still had a little bit too much for my smaller ice cream freezer, so I just poured the rest into a plastic container with a lid and stuck it in the freezer. Both batches turned out great. Also the juice from the oranges and lemons combined to make about 6 oz. of juice. So if I'm really short on time I can buy fresh juice at the grocery store instead of squeezing my own. Thanks for a yummy new recipe!

10 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2006 by Marilyn K.
Loved this simple ice cream recipe. I blended all the fruit juices and the bananas so no pulp problem. Used an old fashoned ice cream maker with ice and salt...it worked great! Really rich...Will make again!

5 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 16

Amount Per Serving

Calories: 361

  • Total Fat: 17.6g
  • Cholesterol: 65mg
  • Sodium: 41mg
  • Total Carbs: 52g
  •     Dietary Fiber: 2.2g
  • Protein: 3.2g

VIEW DETAILED NUTRITION

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