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S'mores
SUBMITTED BY:
STAR512
PHOTO BY:
Michaela
"Quick, easy, and delicious indoor S'mores. They're messy but tasty."
RECIPE RATING:
Read Reviews
(58)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
10 Min
READY IN
30 Min
Original recipe yield 1 - 9x13 inch dish
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup butter, melted
1/3 cup white sugar
3 cups graham cracker crumbs
2 cups semisweet chocolate chips
3 cups miniature marshmallows
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
In a medium bowl, combine butter, sugar and graham cracker crumbs until well coated. Press half of crumb mixture into the bottom of the prepared pan. Top with the chocolate chips, then the marshmallows. Sprinkle the remaining graham cracker mixture over the marshmallows and press down with a spatula.
Bake in preheated oven 10 minutes, until marshmallows are melted. Cool completely before cutting into squares.
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REVIEWS
Reviewed on Jun. 21, 2007 by
Carley
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Carley
Jun. 21, 2007
Mmmmm....can't keep out of these! They were great! However, only eat them warm if you want to use a spoon. (they are still delish though) Once cooled they cut nicely in to squares. Still gooey, but hey, they're smores, right!? Anyway, followed the recipe exactly, ground the graham crackers not to finely. Next time I think I will do them finer, like a true graham cracker crust. As to there not being enough for the top, I suppose it's a matter of opinion. The amount I had left, made more of a crumble top, which I liked, it looked lovely. So, if you want a true crust top, use more crackers! Also, per other reviewers suggestions, I baked the bottom crust for 5 min. before adding choc. chips & marshmallows. Almost forgot, I also used 1/2 semi & 1/2 milk chocolate chips. Great & easy recipe!
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9 users found this review helpful
Mmmmm....can't keep out of these! They were great! However, only eat them warm if you want to...
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Reviewed on Jul. 15, 2006 by
TchrJrHi
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TchrJrHi
Jul. 15, 2006
Ok...the only thing I can say is delicious. I did make some more of the graham cracker mixture (per the advice of other reviewers). Instead of the semi-sweet, I used milk and white chocolate (sorta a half and half mixture). Made this for a supper at my parent and the adults and kids ate them up quickly...no leftovers. Thanks for the post.
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7 users found this review helpful
Ok...the only thing I can say is delicious. I did make some more of the graham cracker...
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Reviewed on Oct. 27, 2007 by
maddiematters
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maddiematters
Oct. 27, 2007
You've got to try this is all I can say! My family absolutely loved this and my hard to impress husband kept going back for more. I halfed recipe and made in 8X8 pan. The only change I made was to add about 1/4 cup more graham crackers as the butter sopped up the crumbs and it was more mushy, than crumbly. The crust really makes it, so the suggestions to make extra are right. The extra made just enough to cover top. Per a suggestion, I baked crust for five minutes before adding marshmallows and choc. chips. We ate them both warm and cold, and they are equally good. However, you won't be able to cut them when warm.
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5 users found this review helpful
You've got to try this is all I can say! My family absolutely loved this and my hard to...
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Reviewed on May 7, 2006 by Joy
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Joy
May 7, 2006
I also pre-baked the graham cracker crust for 5 minutes first. Also, I place all the graham crackers as a bottom layer, then a layer of chocoloate, and finally the marshmellows. I would suggest pressing down the bottom layer with parchment or wax paper. That seemed to help the "crumble factor"!
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5 users found this review helpful
I also pre-baked the graham cracker crust for 5 minutes first. Also, I place all the graham...
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Reviewed on Dec. 17, 2003 by KSECKELS
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KSECKELS
Dec. 17, 2003
This is an incredibly easy and yummy dessert! I make my graham cracker crumbs in a food processor. Two packs of a box of graham crackers equals 3 cups of crumbs. My 4-year old had a great time adding the chocolate chips and marshmallows and also enjoying the finished dessert! Thanks for sharing!
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5 users found this review helpful
This is an incredibly easy and yummy dessert! I make my graham cracker crumbs in a food...
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Reviewed on Sep. 6, 2003 by EASMITH14
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EASMITH14
Sep. 6, 2003
My co-workers often request that I make this for our monthly food-day. I find that if I make it the night before, and refrigerate it, they are not messy to eat, and cut easily into bars.
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5 users found this review helpful
My co-workers often request that I make this for our monthly food-day. I find that if I make...
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Reviewed on Jul. 2, 2003 by MONSTERMAMA
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MONSTERMAMA
Jul. 2, 2003
I wasn't sure if the 1c. butter was right- the "crust" was pretty soft. I think next time I will try just 1/2c. Don't get me wrong, we LOVED it! A soft crust gets the chocolaty-marshmellowy goodness to your mouth just as well as a firm one, and our mouths were so full, we weren't really complaining. Thanks!
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5 users found this review helpful
I wasn't sure if the 1c. butter was right- the "crust" was pretty soft. I think next time I...
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Reviewed on Aug. 6, 2007 by
JENIRAE
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JENIRAE
Aug. 6, 2007
When I made this, they smelled so delicious we got impatient and ate them while still warm. They were awful; just greasy, buttery, goo. I was going to pitch the entire pan, but luckily forgot to before bed. The next morning my toddler who wouldn't touch it the night before got into it and loved it. So I tried it again and it was fabulous!! Once completely cooled they were fantastic.
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4 users found this review helpful
When I made this, they smelled so delicious we got impatient and ate them while still warm. ...
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Reviewed on Jul. 26, 2007 by
skye
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skye
Jul. 26, 2007
These are so Yummy! I used real butter and all I had on hand were hersheys chocolate bars. So I broke up 6 bars to equal 2 cups. I will be making these again and I will continue to use the chocolate bars.
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4 users found this review helpful
These are so Yummy! I used real butter and all I had on hand were hersheys chocolate bars. So...
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Reviewed on Oct. 19, 2006 by
bakergrl
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bakergrl
Oct. 19, 2006
we had marshmellows, graham crackers and chocolate candy bars left over from a rained-out campfire. I placed the grahams in the bottom of a 9x9inch pan then marshmellows on top of that then candy bars broken up and topped with graham crackers. Placed into a pre-heated 350* oven for 12-15 minutes. yummy!! messy, but yummy!
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4 users found this review helpful
we had marshmellows, graham crackers and chocolate candy bars left over from a rained-out...
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