S'mores

SUBMITTED BY: CASEY52 PHOTO BY: Allrecipes

"Graham crackers with melted marshmallows and chocolate. Prepared over an open flame, this camping favorite is great for the holidays, too. Not recommended for the stove top."

PREP TIME	1 Minute
COOK TIME	2 Min
READY IN	3 Min

SERVINGS & SCALING

Original recipe yield: 1 serving

USMETRIC

About scaling and conversions

INGREDIENTS

1 large marshmallow
1 graham cracker
1 (1.5 ounce) bar chocolate candy bar

READ REVIEWS (19)

DIRECTIONS

Heat the marshmallow over an open flame until it begins to brown and melt.
Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Oct. 9, 2003 by IRONCHEF25

The s'mores were so good that my family and I couldn't get enough. However due to the weather I decided to just put them in the oven and they still came out great. I put the chocolate bars and marshmallows on top of the graham crackers on a cookie sheet in a 400 degree oven for about 2 mins. We took them out and then put another graham cracker on top and it was excellent.

18 users found this review helpful

Reviewed on Nov. 24, 2005 by Fallinrose

You want to REALLY jazz up your S'more? Use different chocolates and for that final touch wrap your finished S'more in tin foil and toss onto some hot coals from the fire, wait a 2-3 min or until the chocolate is nice and soft. Talk about a GOOEY treat!!!

6 users found this review helpful