Southern Banana Pudding

SUBMITTED BY: JELL-O

"Delight your family tonight with this scrumptious dessert from Kraft."

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PREP TIME	15 Min
READY IN	15 Min

SERVINGS

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Servings
USMETRIC

2 cups cold milk
1 pkg. (4 serving size) JELL-O Banana Cream Flavor Instant Pudding & Pie Filling
1 (8 ounce) container COOL WHIP Whipped Topping , thawed
30 vanilla wafer cookies
3 bananas, sliced

Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Let stand 3 minutes. Gently stir in 1-1/2 cups whipped topping.
Place 10 of the cookies on bottom of 2-quart serving bowl. Top with 1/3 of the bananas and 1/3 of the pudding mixture. Repeat layers ending with pudding mixture. Cover with remaining whipped topping.
Refrigerate until ready to serve.

Reviewed on Jan. 25, 2004 by JUSTCYN

Yummy. Hubby is a Southerner and insisted on this for Thanksgiving. (A tradition so he says... MORE

Reviewed on Jan. 25, 2004 by South Carolina Girl

My family members, which are die hard southerners who enjoy food prepared the old-fashioned... MORE

Reviewed on Jan. 25, 2004 by GROTE

My Nanna used to make this when I was a child. It is as good today as it was then. This is my... MORE

Reviewed on Jan. 25, 2004 by Donnadeety

My sister-in -law makes this all the time. She was just visting from Florida and it was my... MORE

Reviewed on Jan. 25, 2004 by RLTM27

My family loves this banana pudding. It is a fast and easy to prepare & It is really delicious... MORE

Reviewed on Jan. 25, 2004 by MISSDALEY615

This recipe is very simple and great tasting. I used french vanilla flavored pudding instead... MORE

Reviewed on Jan. 25, 2004 by Mrs. Jones

Awesome, yet easy!! My husband usually makes it the old-fashioned, true southern, messy... MORE

Reviewed on Jun. 11, 2008 by pretty_in_pink_pa

This is a family tradition...my mother always preferred vanilla pudding instead of the banana... MORE

Reviewed on Apr. 26, 2006 by Crystal_S

I LOVED this recipe. After being told I had to cut my sugar intake by more than half... MORE

Reviewed on Jan. 25, 2004 by MINGFBA

While this is very easy to do, it doesn't hold a candle to the cooked pudding and meringue... MORE

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