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Southern Comfort Ice Cream Pie

SUBMITTED BY: Maybelle Miller

"This delicious pie is a welcome treat on a hot summer day."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  20 Min
READY IN  5 Hrs 20 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups graham cracker crumbs
  • 1/4 cup finely chopped peanuts
  • 1/4 cup white sugar
  • 6 tablespoons melted butter
  •  
  • 3/4 cup coarsely chopped cashews
  • 1/4 cup coarsely chopped peanuts
  • 6 cups vanilla ice cream, softened
  • 2/3 cup creamy peanut butter
  • 2/3 cup hot fudge topping
  • 1/4 cup chocolate shell topping

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C.) In a medium bowl, mix graham cracker crumbs, 1/4 cup finely chopped peanuts, sugar and melted butter until well blended . Press mixture into a 9 inch pie plate. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Allow to cool completely.
  2. Combine chopped cashews and 1/4 cup coarsely chopped peanuts; set aside. In a large bowl, mix ice cream with peanut butter; set aside.
  3. Spread half of hot fudge topping in bottom of crust. sprinkle with 1/3 of nut mixture. Spread half of ice cream in an even layer. Repeat layers. Drizzle with shell topping and sprinkle with remaining nuts. Freeze for at least 5 hours before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2005 by CUTIEPIE281
Super recipe!! Receieved many compliments :) Be sure to WARM the hot fudge before you pour in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2007 by marqluis
Instructions made easy, delicious dessert. It's something that you must taste. MORE


 
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Nutritional Information
Southern Comfort Ice Cream Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 798

  • Total Fat: 50.8g
  • Cholesterol: 67mg
  • Sodium: 553mg
  • Total Carbs: 77.3g
  •     Dietary Fiber: 3.9g
  • Protein: 15.5g

VIEW DETAILED NUTRITION

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