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Stovetop Banana Pudding
SUBMITTED BY:
Donean
"A mixture of eggs, milk, vanilla and a pinch of salt is heated, then stirred together with bananas and vanilla wafer cookies for a slightly crunchy, fruity pudding."
RECIPE RATING:
Read Reviews
(15)
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PREP TIME
5 Min
COOK TIME
15 Min
READY IN
20 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 eggs
1 1/2 cups milk
1 pinch salt
1 tablespoon vanilla extract
3/4 cup all-purpose flour
6 bananas, peeled and sliced
1 (16 ounce) package vanilla wafer cookies
1 pinch ground nutmeg
1 pinch ground cinnamon
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DIRECTIONS
In large pot, combine eggs, milk, salt, vanilla, and flour. Stir over low heat until mixture boils and thickens. Remove from heat and stir in bananas and cookies. Top with nutmeg and cinnamon to taste. Serve.
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REVIEWS
Reviewed on Oct. 8, 2003 by
STARFLOWER
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STARFLOWER
Oct. 8, 2003
At first, I thought this recipe was a joke, too. It lacks sugar...add 1/2 cup sugar. It also needs twice as much milk...use three cups. Then, it is actually a great recipe!
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9 users found this review helpful
At first, I thought this recipe was a joke, too. It lacks sugar...add 1/2 cup sugar. It also...
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Reviewed on Dec. 14, 2003 by SPIDAH
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SPIDAH
Dec. 14, 2003
This recipe has got to be some kind of a joke. Most foul awful thing I have ever tasted...
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6 users found this review helpful
This recipe has got to be some kind of a joke. Most foul awful thing I have ever tasted...
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Reviewed on Oct. 8, 2003 by
BOND 007
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BOND 007
Oct. 8, 2003
I took the advice of another cook and added sugar and it helped alot. Also, I'm quite partial to graham crackers so I added those instead at it was great! This is alot better than you might think!
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4 users found this review helpful
I took the advice of another cook and added sugar and it helped alot. Also, I'm quite partial...
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Reviewed on Mar. 15, 2004 by
CARILYNN
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CARILYNN
Mar. 15, 2004
RUN AWAY!! Why, oh why didn't I read the reviews before making this recipe? I was so caught up in finding a stovetop recipe using flour & eggs like my mom used to, that I failed to notice there was NO SUGAR in this recipe. And the flour to milk ratio was WAY off. The mixture turned to paste on the stove long before it reached boiling. I managed to add enough milk & sugar to make it somewhat palatable, but it still wasn't good at all. I think the person who submitted this might have made some typing errors.
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3 users found this review helpful
RUN AWAY!! Why, oh why didn't I read the reviews before making this recipe? I was so caught...
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Reviewed on Oct. 8, 2003 by TUBULARTEENY
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TUBULARTEENY
Oct. 8, 2003
I am not sure if I didn't cook this reciepe right or not but I didn't like the turn out.
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3 users found this review helpful
I am not sure if I didn't cook this reciepe right or not but I didn't like the turn out.
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Reviewed on Jul. 7, 2008 by thughett
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thughett
Jul. 7, 2008
This was awful. I added extra sugar and milk, like other people suggested, but we did not care for it.
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1 user found this review helpful
This was awful. I added extra sugar and milk, like other people suggested, but we did not care...
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Reviewed on Dec. 13, 2006 by insomniac419
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insomniac419
Dec. 13, 2006
A warm monkey treat that will surely fill your heart with joy during the Christmas season!
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1 user found this review helpful
A warm monkey treat that will surely fill your heart with joy during the Christmas season!
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Reviewed on Jun. 28, 2005 by AGIERALD
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AGIERALD
Jun. 28, 2005
I should have read the reviews first, and it should have raised a flag that there was no sugar in it! i added sugar and much more milk and it came out good, but this recipe is not one I would reccommend.
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1 user found this review helpful
I should have read the reviews first, and it should have raised a flag that there was no sugar...
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Reviewed on Jan. 15, 2005 by CHOCOLATES2SEE
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CHOCOLATES2SEE
Jan. 15, 2005
this recipe tastes like flavored roux......I read the comments and added sugar but I should have known by the amount of flour compared to the liquid that something was wrong......would not recommend this recipe to anyone.....
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1 user found this review helpful
this recipe tastes like flavored roux......I read the comments and added sugar but I should...
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