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Strawberry Marble Cake

SUBMITTED BY: K. Cipriano PHOTO BY: Ashley B.

"This cake is fantastic to have all year long - but I use it primarily in the summer because it's kept refrigerated so it's nice and cool."
Original recipe yield 1 - 7x11 inch cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package marble cake mix
  • 1 (3 ounce) package strawberry flavored gelatin
  • 1 cup boiling water
  • 1 (1.3 ounce) envelope whipped topping mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 2 cups milk
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Prepare and bake marble cake as directed on the box.
  2. Poke holes in the cooled cake with a fork. Dissolve the strawberry gelatin in 1 cup boiling water. Pour the gelatin over the cake, and refrigerate for 2 1/2 hours.
  3. Combine whipped topping, vanilla pudding, milk, and vanilla in a mixing bowl. Mix with an electric mixer on high speed for 3 to 5 minutes, until frosting is thick enough for spreading. Frost the cake, and serve. Store any leftovers in the refrigerator.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by MISTYLYNNRED
My family loved this cake! I will be making this cake again and again throughout the summer. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2005 by ROMP
Great cake! Very easy. One man at the party I served it at commented that it's probably the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by Mary
I USED TWO ENVELOPES OF THE TOPPING MIX TO GET IT THICKER AND MADE A TWO LAYER CAKE. IT WAS... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by KATEFOODFUN
Yummy frosting! We topped it with strawberries. MORE


 
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Nutritional Information
Strawberry Marble Cake

Servings Per Recipe: 15

Amount Per Serving

Calories: 224

  • Total Fat: 4.5g
  • Cholesterol: 3mg
  • Sodium: 329mg
  • Total Carbs: 41.7g
  •     Dietary Fiber: 0.7g
  • Protein: 3.1g

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