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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 1, 2007
I USED TWO ENVELOPES OF THE TOPPING MIX TO GET IT THICKER AND MADE A TWO LAYER CAKE. IT WAS GOOD, BUT DEFINITELY BETTER THE NEXT DAY AFTER IT HAD CHILLED OVERNIGHT IN THE FRIDGE.
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Reviewer:

Mary
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 30, 2007
Yummy frosting! We topped it with strawberries.
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Reviewer:

KATEFOODFUN
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Cooking Level: Intermediate
Home Town: Alexandria, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 18, 2005
Great cake! Very easy. One man at the party I served it at commented that it's probably the best frosting he has ever tasted. I think this recipe is very adaptable...cocoa in the frosting, different flavored jello and different flavored cake mix. How about lemon cake, orange jello and vanilla frosting tinted yellow or orange? Oh, oh, with orange zest garnish?
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5 users found this review helpful

Reviewer:

ROMP
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 5, 2003
My family loved this cake! I will be making this cake again and again throughout the summer. I used a white cake mix instead of the suggested marble cake mix. I'm going to try other jello flavors such as lemon and orange.
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7 users found this review helpful

Reviewer:

MISTYLYNNRED
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