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Tante's Apple Pie

SUBMITTED BY: Ruby Tuesday

"One of the best recipes containing sliced apples that I have ever had."

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PREP TIME	30 Min
COOK TIME	1 Hr
READY IN	1 Hr 30 Min
Original recipe yield 1 - 8x12 inch pan

SERVINGS

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Servings
USMETRIC

Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, combine flour, 2 teaspoons white sugar, baking powder and salt. Cut in 1/4 cup butter and lard until mixture resembles coarse crumbs. Blend egg yolk and milk, add to flour mixture and stir until mixture forms a ball. Pat onto the bottom and about 1 inch up the sides of an 8x12 inch baking pan. Arrange apple wedges in rows lengthwise on top of dough. Cover with streusel.
To make the streusel: In a medium bowl, combine 1/2 cup white sugar, 1/4 cup brown sugar, cinnamon and 1 1/2 tablespoon flour. Cut in butter and blend into coarse meal.
Bake in the preheated oven for 60 minutes. Cover with foil the last 25 minutes to prevent over browning.

Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Reviewed on Nov. 3, 2003 by LAURASLABAUGH

An absolutely scrumptios apple pie. Really easy, too. I loved the way the streusel... MORE

Reviewed on Jan. 13, 2005 by katand7kids

This was a great recipe for our family. I made a gluten free version (which is easy to do... MORE

Reviewed on Jan. 25, 2004 by FOODWIZ

I was not impressed with the recipe. The pie came out really liquidy, and after an hour, the... MORE

Reviewed on Dec. 15, 2003 by TRICIAW20

I made this for Thanksgiving - truly delicious! I doubled the recipe and used a standard 9x11... MORE

Reviewed on Sep. 11, 2006 by NCM

I thought it was a very nice way to do a pie...kind of a tart..but not really. I enjoyed it... MORE

Reviewed on Jan. 26, 2006 by Michelle

I also made this apple pie for Thanksgiving and it was delicious and very simple to make. Add... MORE