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Vanilla Ice Cream I

SUBMITTED BY: Jodi

"Traditional custard recipe - sugar, eggs and milk are cooked, then combined with whipped cream."
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  8 Hrs 30 Min
SERVINGS & SCALING
Original recipe yield: 1 quart
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup white sugar
  • 1 cup milk
  • 2 eggs
  • 2 cups heavy cream
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoon fresh lemon juice

DIRECTIONS

  1. In medium saucepan over low heat, stir together sugar, milk and eggs. Cook, stirring continuously, until mixture thickens enough to coat the back of a metal spoon, 10 to 20 minutes. Remove from heat and let cool.
  2. In a medium bowl, whip cream with electric mixer until soft peaks form. Beat in vanilla and lemon juice, and whip until stiff peaks form. Fold whipped cream into cooled custard. Chill in refrigerator 8 hours or overnight.
  3. Stir chilled mixture to recombine, and freeze in ice cream maker according to manufacturer's instructions.

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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by DANICKSTR
i admit i changed this a bit by not whipping the cream at all and just putting it in and mixing it then putting it in the freezer, but when i did this it was just like Haagen-Daazs in my opinion - dense and rich thanks and i hope i didnt upset the creator by modifying it a bit!

18 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by cookininil
If you like frozen whipped cream - this is the recipe for you!! Just not my idea of ice cream.

8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2006 by happymama2
Very rich and creamy texture. I will definitely use this recipie again. I didn't whip the cream before mixing it together with the egg mixture because I wanted a more dense texture. I was very happy with the results. I also did not have enough lemon juice, so I just left that out. Wonderful recipie!!!

6 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 339

  • Total Fat: 23.8g
  • Cholesterol: 137mg
  • Sodium: 73mg
  • Total Carbs: 28.5g
  •     Dietary Fiber: 0g
  • Protein: 3.8g

VIEW DETAILED NUTRITION

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