This is an excellent basic recipe-the best I have tried. I use this to make chocolate ice cream by using chocolate pudding and adding 1 cup melted chocolate chips to batter. To make banana I use vanilla pudding and add about 4-5 pureed bananas to batter. I cook this recipe also, I usually heat milk and sugar until hot, then add eggs and either bananas or melted chocolate to batter and cook for 1-2 minutes longer (I find if eggs are beaten well before adding to hot mixture they will not cause lumps in batter). Then I remove from heat and add the heavy cream and other ingredients. Also, I use 2 cups cream and less milk-very rich and creamy!!!!!! cat h.
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