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Yummy Vegan Chocolate Pudding

SUBMITTED BY: veggigoddess PHOTO BY: Mumsy'sCouchPotato

"I have been trying to cut back on my dairy intake and have reconfigured my usual chocolate pudding recipe into a vegan one. I can't tell them apart. Note: I mention soy creamer; it's much creamier than soy milk."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.5 star rating.
Read Reviews (10)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  3 Hrs 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons cornstarch
  • 1 cup soy milk
  • 1 cup soy creamer
  • 1/2 cup white sugar
  • 3 tablespoons egg replacer (dry)
  • 3 ounces semisweet chocolate, chopped
  • 2 teaspoons vanilla extract

DIRECTIONS

  1. In a medium saucepan combine cornstarch, soy milk and soy creamer; stir to dissolve cornstarch. Place on medium heat and stir in sugar. Cook, whisking frequently, until mixture comes to a low boil; remove from heat.
  2. In a small bowl whisk egg replacer with 1/4 cup of hot milk mixture; return to pan with remaining milk mixture. Cook over medium heat for 3 to 4 minutes, until thick, but not boiling.
  3. Place the chocolate in a medium bowl and pour in the hot milk mixture. Let stand for 30 seconds, then stir until melted and smooth. Cool for 10 to 15 minutes, then stir in vanilla.
  4. Pour into ramekins or custard cups. Cover with plastic wrap and let cool at room temperature. Refrigerate for 3 hours, or overnight before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2003 by veggigoddess
This is soooo easy and so incredible. I have made pudding before and it's been good, but this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by GREENQUEEN
I to try to consume as little dairy as possible not because I'm lactose intollerant, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by FOOD4EVER
I totally agree with the last reviewer. This is great, i'm eating it right now. It's sooo... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2005 by Lori P.
I'm not sure what I did wrong, but my pudding came out with lumps about the size of rice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by Jessica
I used silken tofu instead of the soy creamer in a panic when I could not find it a day I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by clm
Tasted great! Cooked it for my dad who has high cholesterol. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2004 by MONTGOJJ
This is the best cornstarch, vegan pudding recipe I have ever tried - and it is so easy and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by abrassard
I had to make this recipe twice before I got it right, like other reviewers I ended up with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by hanna423
I have made this twice with soy milk instead of the creamer, and it turned out just fine. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2007 by Ms Shayla
this is so yummi, and very easy. Fantastic recipe. I didnt even tell my family is was vegan... MORE