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Daily Recipes for: 2008

Daily Recipe for Desserts

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Gooey Butter Cake I

This a very rich cake, but mmmmmmmm so good. Best eaten with milk or coffee. You can also make it a Chocolate Gooey Butter Cake if desired. Just use a chocolate cake mix in place of the yellow.

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Cakes More Daily Recipes »

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Marie-Claude's Orange Cake

Submitted by: EMMITSKA

Home Town: Rueil-Malmaison, Île-De-France, France

Living In: Sacramento, California, USA

This cake is the one my mother is preparing like a chef! It is really simple but excellent. You cannot fail it. Good luck and degustez avec bon! (The cake will look dark orange so if you use black decoration on it, it is a perfect Halloween dessert).

Cobblers, Crisps, Crumbles More Daily Recipes »

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Apple-Cranberry Crisp

Submitted by: Christina

A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.

Cookies More Daily Recipes »

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Tiny Fudge Tarts

Submitted by: Kellie Stewart

This cookie is like a fudge-filled shortbread.

Custards and Puddings More Daily Recipes »

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Puerto Rican Breakfast Custard

Submitted by: Lu

Living In: Duluth, Georgia, USA

This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are very delicious and warming on a cold winter morning.

Frozen Treats More Daily Recipes »

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Apple and Honey Sorbet

Submitted by: MALKALEVADOM

Living In: Jerusalem, Mehoz Yerushalayim, Israel

This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.

Mousse

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Polly Welby's Excellent Chocolate Mousse

Submitted by: Polly Welby

An eggless chocolate mousse made simply from rich chocolate and cream.

Dessert Pies More Daily Recipes »

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Spicy Pumpkin Pie II

Submitted by: Andrea

This is for all the people who don't like pumpkin pie. I don't like pumpkin pie either, but this one's different. It's so spicy!! It has become a much anticipated family custom. It's best to make your own pie shell instead of using the ready made kind because they aren't deep enough. This recipe is easily doubled.

Trifles

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Fantasy Fudge in a Cloud

Submitted by: Dana Campbell

This easy trifle consists of yellow cake, white chocolate pudding, cream cheese, bananas, pecans, fudge sauce and cherry pie filling.

Candies More Daily Recipes »

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Peanut Butter Candy Bars

Submitted by: Kari

No-bake bars with a peanut butter graham cracker base and a chocolate top.

Dessert Gelatins

Not Yet Reviewed!
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Grape-Apple Delight

Submitted by: Noodlefork

Home Town: Chicago, Illinois, USA

Living In: Davenport, Iowa, USA

This delightful and guilt-free molded fruit dessert is made with red grapes, apple, and celery.

Meringues More Daily Recipes »

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Grandma's Lemon Meringue Pie

Submitted by: Emilie S.

Fresh lemon juice and lemon rind make this pie's filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy.

Tiramisu

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Tiramisu Toffee Dessert

Submitted by: Jackie Smith

This is a nice version of the popular Italian pick-me-up dessert. The toffee candy in this recipe adds a delightful crunchiness to the smooth creamy whipped cream quality of an already perfect dessert.

Chocolate Desserts More Daily Recipes »

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