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SUBMITTED BY: JEMR2
Lemon extract marks the difference in this no-cook vanilla ice cream made with eggs, cream, evaporated and whole milks.
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Warm weather means ice cream: hand-cranked or machine-made, served in a cone or float, in ice cream sandwiches or on a slice of pie!
Start with a plain ice cream base or crème Anglaise & mix in ripe fruit, good chocolate, or toasted nuts to create your own flavors.
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