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Vegan Desserts : Newest

 

Chocolate-Banana Tofu Pudding

Submitted by: Mirby
This delightful, guilt-free dessert can be whipped together in just 5 minutes. It's suitable for everyone, vegans and chocoholics alike! The banana and chocolate completely mask the tofu taste, no one will guess your secret! 

Not Yet Reviewed!
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Chocolate-Hazelnut Soy Ice Cream

Submitted by: Tori Farbisz
I like ice cream, chocolate and hazelnuts. This combination was obvious. This ice cream is great smashed between vegan chocolate chip cookies! 

Photo of: Vegan Carrot Cake

Vegan Carrot Cake

Submitted by: cris ryan
Living In: Vista, California, USA
This is a luscious carrot cake, free of any animal products! 

Vegan Peanut Butter Cupcakes

Submitted by: Caiti Ann
Living In: Iowa City, Iowa, USA
Delicious soft cupcakes are made in this recipe without all that fear of eating the batter. These are also taste great with chocolate chips folded in. 

Vegan Cupcakes

Submitted by: cornfairy
Home Town: Upper Black Eddy, Pennsylvania, USA
Living In: Rochester, New York, USA
These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice. 

Basil-Lime Sorbet

Submitted by: Mark Logan
This delicious sorbet combines basil and lime in a perfect, light dessert. 

Photo of: Candied Almonds

Candied Almonds

Submitted by: DarlaJo
This recipe requires only sugar, cinnamon, and water to make a sweet coating for almonds. 

Apple and Pumpkin Dessert

Submitted by: Rosanne
Home Town: Seattle, Washington, USA
Living In: Pullman, Washington, USA
This recipe for the microwave uses fresh apple and canned pumpkin makes a perfect snack for college students on the go. 

Vegan Pumpkin Ice Cream

Submitted by: Suzanne
This vegan-friendly ice cream recipe utilizes soy creamer and soy milk with pumpkin puree and brown sugar. 

Not Yet Reviewed!
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Orange, Mango, and Ginger Sorbet

Submitted by: Bearskat
Living In: Miami, Florida, USA
Sliced ginger root and lime zest add a tangy component to this sorbet made with orange, mango, and lemon juice. 

Spiced Plantains and Pineapple

Submitted by: buckylarue
Fried slices of plantain seasoned with spices and combined with pineapple make a sweet spicy dessert or sidedish that goes well with hot or tart foods. 

Peach and Strawberry Sorbet

Submitted by: Austin N
Fresh peaches and strawberries are sweetened with orange juice and brown sugar to make a refreshing summertime treat. This simple sorbet recipe requires an ice cream maker. 

Photo of: Vegan Gelatin

Vegan Gelatin

Submitted by: Cordelia
Home Town: Santa Cruz, California, USA
Living In: Portland, Oregon, USA
I've experimented with these a lot and have finally found a combination that comes out as stiff as gelatin desserts but are completely vegan. Works well as a substitute for gelatin in other recipes or just as treats on it's own. Half of a cup of chilled juice can be replaced with your favorite liquor to make a cocktail. 

Elderberry Soup

Submitted by: TheLastBaron
Home Town: Berlin-Neukoelln (Rixdorf), Berlin, Germany
Living In: Stowe, Vermont, USA
Another fine summery soup - refreshing, light, and different! Elderberries are common in my native Germany. This soup may be served hot or cold, but is better cold as a summer treat. Serve with gingersnaps crumbled into each serving. Drizzle in heavy cream, if desired. 

Photo of: Pineapple Orange Sorbet

Pineapple Orange Sorbet

Submitted by: JENINE7
A refreshing, light frozen citrus sorbet. Easy to make and fat free. 

Strawberry Tapioca

Submitted by: PAMROSE3
A simple strawberry pudding with no dairy. And it only has three ingredients! 

Brownies-Allergy Free!

Submitted by: SChris1
These are basic brownies for those of us allergic to dairy, wheat, gluten and corn. Enjoy! 

Photo of: Vegan Brownies

Vegan Brownies

Submitted by: SANDYWIFEY31S
MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too! 

Photo of: Coconut-Lime Sorbet

Coconut-Lime Sorbet

Submitted by: Joyosity
The perfect ending for an exotic meal. Sweet and tart without being heavy--very refreshing. Unfortunately, this sorbet melts rather quickly. However, you'll be eating it so fast that it probably won't matter! 

Coagulated Curdle Cakes with Foam

Submitted by: Gurtess Smyrnakins
A lemony cake that is served with style in individual ramekins. This lemony cake should result in a creamy layer below a fluffy little cake layer. 

 
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