READ REVIEWS (12)
SUBMITTED BY: Julie W.
My mom used to make these - they were our favorites! They are very crisp, and tend to shatter when you bite into them. Watch them carefully while baking since they do tend to burn quickly.
Full Recipe More Recipes Like This More Daily Recipes
Get access to tools and tips for all of your culinary needs...
CHECK IT OUT
Explore our collection of egg-free dessert recipes.
Take advantage of the season's bounty: fresh-from-the-farm produce is coming to your local farmers' market.
Enjoy the feeling of great health with great tips and advice for managing your diet from Allrecipes.com.
After your free issue, enjoy 10 more issues for 62% off - $15! Taste the good life now!
Claim your FREE ISSUE now