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Toffee and Cinnamon Apples

SUBMITTED BY: Sarah Hand

Cooked apples and cream spiced with cinnamon, speckled with pecans and streaked with caramel.

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NEWEST HIGH-FIBER DESSERT RECIPES                    


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Vanilla Pistachio Fig Tart

Submitted by: Jules B.
Home Town: Roswell, Georgia, USA
A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla. 

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Strawberry Oatmeal Cookie Sundaes

Provided by: California Milk Advisory Board
Homemade oatmeal cookies are the base for this refreshing summer sundae. Ice cream and berries are set on the warm cookies and a tangy lemon cream and crumbled cookies top off the dessert. 

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Golden State Banana Split

Provided by: California Milk Advisory Board
Whether you are celebrating a big day or indulging a craving, this big, classic banana split is a show stopping dessert. Three kinds of ice cream and all of your favorite sundae toppings sit on top of a split banana and are topped with whipped cream, almonds and juicy fresh raspberries. 

TOP HIGH-FIBER DESSERT RECIPES


Apple Pie by Grandma Ople

Submitted by: Rebecca Clyma
Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup. 

Grandma Ople's Apple Pie

Submitted by: Rebecca Clyma
Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown. 

Blackberry and Blueberry Pie

Submitted by: Debbie Sanchez
A wonderful taste combination, this terrific pie can be made in the summer with fresh berries and in the winter with frozen ones. The berries are mixed with sugar, flour and cinnamon, spooned into a waiting crust, and sprinkled with lemon juice and dotted with butter. And then on goes the top crust and it 's ready for the oven. 
 
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