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Egg-Yolk Sponge Cake

SUBMITTED BY: Carol

This is a moist and tender cake with plenty of orange flavor.

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NEWEST DAIRY-FREE RECIPES                    


Kingman's Vegan Zucchini Bread

Submitted by: iamofthedesert
Delicious and fluffy zucchini bread can be made without eggs, let me show you how! 

Curried Quinoa

Submitted by: A. Fox
Living In: South Hadley, Massachusetts, USA
A light curry flavor makes delicious quinoa a great side dish for a multitude of main courses. 

Savannah's Best Marinated Portobello Mushrooms

Submitted by: MOTTSBELA
Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns. 

TOP DAIRY-FREE RECIPES


Grilled Salmon I

Submitted by: Tina
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. 

Grilled Marinated Shrimp

Submitted by: Robbie Rice
Home Town: Dayton, Ohio, USA
This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal. 

Beer Margaritas

Submitted by: Bueno
Living In: Seattle, Washington, USA
Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp! 
 
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