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Labor Day Desserts

 
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DAILY RECIPE

Lemon Syllabub

SUBMITTED BY: SARAH-NEKO

This is a deliciously light, creamy, sophisticated little dessert from days gone by. I first tasted it at a supper given by a lecturer in seventeenth-century literature when I was at college, and it took our tastebuds right back to the Restoration. It can be prepared as either a parfait or a punch - please note that either version contains alcohol, so you may not want to serve this to younger family members.

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NEWEST LABOR DAY DESSERTS RECIPES                    


S'more Sandwiches

Submitted by: ELVISB
Home Town: Hospers, Iowa, USA
Living In: Maurice, Iowa, USA
A friend showed us this creation on a camping trip. If you have pie makers, AKA tonka toasters, campfire irons, etc., these are a great dessert and a nice twist on the s'more idea. This can be done in the frying pan too, but it's much more fun over an open flame.  

Cherry Pie Ice Cream

Provided by: California Milk Advisory Board
Churn rich, homemade vanilla ice cream and mix in chopped maraschino cherries and crumbled cinnamon graham crackers (recipe below), or fold chopped maraschino cherries and crumbled graham crackers into softened premium vanilla ice cream. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Flag Parfait

Provided by: California Milk Advisory Board
This lively, patriotic dessert is a delicious parfait made of layers of two kinds of cherries, ice cream, blueberries, whipped cream and topped with festive red and blue sprinkles. 

TOP LABOR DAY DESSERTS RECIPES


Strawberry Angel Food Dessert

Submitted by: Kelli
Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert. 

Peach-a-Berry Pie

Submitted by: BARNBABE13
Home Town: Richmond, Virginia, USA
This is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tart to the sweet peaches. Easy to make and looks great. 

Blackberry Pie III

Submitted by: Carol
This recipe is pretty straightforward: blackberries, flour, sugar and lemon juice are combined and piled into a pastry shell. On go a few pats of butter and the top crust, and 45 minutes later, you 're in pie heaven. 
 
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