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Photo of: Guacamole

Guacamole

Submitted by: Bob Cody
Provided by: M&M's
Cilantro and cayenne give this tasty guacamole a kick. Makes four servings. 

Photo of: Roquefort Pear Salad

Roquefort Pear Salad

Submitted by: Michelle Krzmarzick
Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette. 

Photo of: Avocado, Tomato and Mango Salsa

Avocado, Tomato and Mango Salsa

Submitted by: FHIVESHOT
Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh. 

Photo of: Avocado Feta Salsa

Avocado Feta Salsa

Submitted by: SRICE_53098
Provided by: M&M's
A chunky, savory summer salsa that tastes great with pita or tortilla chips. 

Photo of: Harvest Salad

Harvest Salad

Submitted by: Tiffany
This spinach salad is adorned with blue cheese, avocado, and cranberries, then drizzled with a raspberry walnut vinaigrette. 

Photo of: Seven Layer Dip II

Seven Layer Dip II

Submitted by: Dinah
My mom's Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It's perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare. 

Photo of: Avocado Salsa

Avocado Salsa

Submitted by: Barbara Vinson
Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips. 

Photo of: Cobb Salad

Cobb Salad

Submitted by: Bill
Everyone loves a Cobb salad and this is a great recipe. It makes plain old, shredded iceberg lettuce shine. Bacon, hard boiled eggs, chicken, tomatoes, blue cheese, avocado, green onion and dressing. 

Photo of: Texas Caviar with Avocado

Texas Caviar with Avocado

Submitted by: Kim Lawn
Black-eyed peas, fresh avocado slices, and tomatoes highlight this spicy, flavor filled dip! Scoop it up by the chipful, and enjoy! 

Photo of: Smoked Salmon Sushi Roll

Smoked Salmon Sushi Roll

Submitted by: Vivian
Why go out and buy expensive sushi when you can make it right at home? This simple dish is made from steamed rice, with avocado, cucumber and smoked salmon all wrapped up in dried seaweed. It might take awhile to learn how to make a perfect roll, but you'll have fun trying! Add wasabi (Japanese horseradish) for a good kick! 

Photo of: Poor Man's Caviar

Poor Man's Caviar

Submitted by: FAIRBORN
A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread. 

Photo of: Ultimate Shrimp Scampi

Ultimate Shrimp Scampi

Submitted by: Slipmaloney
Home Town: Wyandotte, Michigan, USA
Living In: Southgate, Michigan, USA
This delicious shrimp recipe will melt in your mouth. The addition of avocado and Asiago cheese takes it to the next level! 

Photo of: Avocado Mango Salsa

Avocado Mango Salsa

Submitted by: Six Pack
Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros! 

Photo of: Absolutely Amazing Ahi

Absolutely Amazing Ahi

Submitted by: julia
This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic. 

Avocado-Mango Salsa

Submitted by: julieh
Living In: Madelia, Minnesota, USA
This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it! 

Photo of: Tomato, Corn and Avocado Salsa

Tomato, Corn and Avocado Salsa

Submitted by: julieh
Living In: Madelia, Minnesota, USA
This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked for it. Serve with tortilla chips; colored ones are fun! 

Photo of: Spinach Cantaloupe Salad with Mint

Spinach Cantaloupe Salad with Mint

Submitted by: SPearson35
Spinach salad with cantaloupe, avocado, red peppers, and mint. Truly a refreshing summer delight! Serve with crusty French bread and a lovely buttery chardonnay. 

Photo of: Salsa Guacamole

Salsa Guacamole

Submitted by: Lauren Heyn
Provided by: Taste of Home
Lauren Heyn of Oak Creek, Wisconsin notes, 'I've never tasted better guacamole than this. If there's time, I make homemade tortilla chips by frying 1-inch strips of flour tortillas in oil and salting them.' 

Photo of: Asparagus Avocado Medley

Asparagus Avocado Medley

Submitted by: Patricia Alderete
Provided by: Taste of Home
This pretty blend of garden-fresh vegetables and zesty herb dressing tastes as good as it looks! By microwaving the asparagus a bit before adding the other veggies, Patricia Alderete of Lowell, Indiana keeps cool in the kitchen. 

Photo of: Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing

Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing

Submitted by: teenbeauty
I like using Cripp, Braeburn, or Gala apples in this yummy salad! 

 
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