Coconut-Avocado Ice Cream

SUBMITTED BY: THANISLIM PHOTO BY: Allrecipes

"My mum loves avocados and coconut milk. Since we have an avocado tree and coconut cream on hand, I tried making this fusion ice cream and it's heavenly. The avocado lends a lovely, appetizing color, and it has the nice aroma of coconut. Simply irresistible. Definitely something different to impress your guests."

PREP TIME	10 Min
READY IN	13 Hrs 10 Min

SERVINGS & SCALING

Original recipe yield: 1 quart

USMETRIC

About scaling and conversions

INGREDIENTS

1 1/2 cups milk
1 cup coconut cream
1/2 cup white sugar
2 (1/2 pound) avocados, peeled and pitted
3/4 teaspoon lemon juice

READ REVIEWS (12)

DIRECTIONS

Puree milk, coconut cream, sugar, avocados, and lemon juice in a blender until smooth. Pour into a bowl, cover, and refrigerate for several hours until cold. Freeze in an ice cream machine according to manufacturer's directions, then freeze overnight.
Allow ice cream to soften in refrigerator for 10 minutes before serving.

Note

If you don't have an ice cream machine, you can make this in the freezer. Just pour the puree into a dish and place it into the freezer. Freeze for about 2 to 3 hours, then mash it into a slush; repeat the freezing and mashing about 3 to 4 times so that the ice cream will be smooth. Finally, freeze overnight and serve as directed.

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REVIEWS

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Reviewed on May 26, 2006 by Creating Beauty

Mmmm...this was quite tasty. I kept waiting for a strange avocado taste after my first few bites, but it never came. It has a very fresh taste. It seems like an unusual combination, but it works perfectly together.

6 users found this review helpful

Reviewed on May 25, 2006 by Doughgirl8

I love this. The avocado gives the ice cream a gorgeous pale green color and almost a "green" flavor as well—it tastes really fresh, not overpowering & vegetal. We used sweet coconut cream, like you'd use for mixed drinks. As a friend said, "This would be wonderful served with light lemon butter cookies."

6 users found this review helpful

Reviewed on Jun. 27, 2006 by fingers77

My PA Gina, originally from the Philippine's first turned me on to this; well actually it was just Avocado Ice Cream. But this is better with the addition of coconut. It will sure to please, in the summer heat.

3 users found this review helpful

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