Banana Pudding II

SUBMITTED BY: VETTE 66 PHOTO BY: Sara Washington

"An old fashioned banana pudding recipe. My husband loves when it is warm."

PREP TIME	15 Min
COOK TIME	15 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

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INGREDIENTS

2 eggs, beaten
2 1/2 cups milk
1/2 cup white sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon margarine
32 vanilla wafers
4 bananas, sliced

READ REVIEWS (33)

DIRECTIONS

In a double boiler over simmering water, combine eggs, milk, sugar, cornstarch and salt. Stir constantly and cook until thick, 10 to 15 minutes. Remove from heat and stir in vanilla and margarine.
Place a layer of 16 wafers in a glass serving dish. Top with half the bananas. Top with half the pudding. Repeat. Serve immediately or refrigerate until serving.

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REVIEWS

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Reviewed on Dec. 21, 2003 by STEPHANIEUSREY

TERRIFIC!! I wanted a recipe that had that old fashioned, made-from-scratch taste - THIS IS IT!! My family loves it!! I also added meringue and baked until it was a light brown.

10 users found this review helpful

Reviewed on Dec. 21, 2003 by RTOPP

Delicious, but a little too sweet. Next time I'll use slightly less sugar and slightly less vanilla.

9 users found this review helpful

Reviewed on Jan. 19, 2007 by AUNT MAMIE

The ingredients are just right. For inexperienced cooks, a few suggestions: while the water in the double boiler is heating, don't place the top pan over the water yet. Mix the sugar, salt and cornstarch together in a bowl, add milk and eggs. Beat all together, pour into the room-temperature top part of double boiler. When water is boiling, lower to a simmer, and place top pan over water. This method prevents lumps, and keeps pudding from sticking to pan. We also like to top the pudding with a bit of whipped cream. Thanks for a great recipe, Sue.

7 users found this review helpful

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