Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Bananas Foster II

SUBMITTED BY: MARYDEJOUR PHOTO BY: terka

"On father's day we all tried this delicious dessert which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream."
RECIPE RATING:
The reviewer gave this recipe 344 stars. This recipe average a 4.8 star rating.
Read Reviews (275)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter
  • 2/3 cup dark brown sugar
  • 3 1/2 tablespoons rum
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 3 bananas, peeled and sliced lengthwise and crosswise
  • 1/4 cup coarsely chopped walnuts
  • 1 pint vanilla ice cream

DIRECTIONS

  1. In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2004 by Blestmom4
Incredible! I made this for friends and they raved about it! One friend said this was the best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2006 by GRANNYLOOHOO
I've made this twice now, first time used rum flavoring and 2nd time used Meyer's Dark Rum. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by Rebslo
Good and impressive! I thought you were supposed to light the rum on fire though??? This way... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by BROKEDAMOUTH
Awesome!!!....and so simple. Be sure to only "warm" the bananas in the sauce, otherwise... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2004 by KERI KENNELLY
This was very tasty. I skipped the rum and walnuts and only had light brown sugar. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by WALLACE404
Wow, this could not be easier to make! It is also delicious. I eliminate the walnuts for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2004 by ANNAROAD
Made this dessert for 36 people and got rave reviews. Instead of using rum, used rum... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by UAKIDS
This is a great recipe! I substituted Kahlua for Rum--it was also very good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by JOSIE
Oh my goodness...this was really good!! Hubby brougt home some Breyer's extra creamy vanilla... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by nana19
I've been using this recipe for about 8 months as a nice dessert after dinner. All of my... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com
ADVERTISEMENT