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Chocolate-Almond Fudge

SUBMITTED BY: HersheysKitchens.com

"Marshmallow creme is the surprise ingredient in this cooked fudge made with semi-sweet and milk chocolate and flecked with toasted almonds."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.7 star rating.
Read Reviews (10)
Original recipe yield 4 pounds

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 cups white sugar
  • 1 (7 ounce) jar marshmallow creme
  • 1 (12 fluid ounce) can evaporated milk
  • 1 tablespoon butter
  • 2 cups HERSHEY®'S Semi-Sweet Chocolate Chips
  • 1 (7 ounce) bar HERSHEY®'S Milk Chocolate Bar, broken into pieces
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped toasted almonds

DIRECTIONS

  1. Line 9-inch square pan or 13x9x2-inch pan with foil, extending foil over edges of pan.
  2. In heavy 4-quart saucepan, stir together sugar, marshmallow creme, evaporated milk and butter. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil, stirring constantly, 7 minutes. Remove from heat; immediately add chocolate chips and candy pieces, stirring until chocolate is melted and mixture is smooth. Stir in vanilla and almonds, if desired. Pour mixture into prepared pan; cool until firm.
  3. Use foil to lift fudge from pan; peel off fudge. Cut into 1-inch squares. Store in tightly covered container.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by LARAL
My fifth and sixth grade students made this recipe as a fun activity. They absolutely loved,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by PATROSEWILSON
I have made this recipe with walnuts and it is the very best I've ever had. (I am a fudgeaholic;) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by ROCKANDROLL13
I made this for christmas this year and all of the people that I gave it to asked for the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by HSNICKERS
This fudge was too soft, even after being in the fridge overnight to firm. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2005 by teachertmb
I was really surprised at how easy it is to make fudge. This was a big hit at our holiday... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2004 by ANNMACHA
Great Fudge! My fourth grader made it last night for the Holiday Feast at school. The class... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2005 by EAUDEJANE
My boyfriend made this fudge. It was his first attemp at something like this -- ever. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2005 by REDIRG
Thought this was an excellent recipe. Very easy. I cooked it in my teflon electric skillet... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2005 by THEBLINTZ
This was my first attempt at making fudge in a very long time, and I was very pleased with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2004 by PARADEE64
This was by far the easiest chocolate fudge recipie!! MORE


 
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