I have never tried making ice cream before and this just turned out to be PERFECT!!! no ice cream machine, no special freeze container...basic elements and you will get the most amazing flavor EVER!!!!! I only cooked the condensed milk and the cocoa for about 5 minutes,not 10 as the recipe says, maybe it´s the altitude but watch over it anyway; the second time I made this recipe added more cocoa and little evaporated milk for thickness, both times perfect, smooth, silky, flavorful and even I was concerned at first for my arteries, I didn´t care much once I ate up the first batch along with my mom, who is not ice cream people and said this was just the best ice cream she´s tried. Thank you Hersheys!!!!!
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