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Easy Apple Strudel
SUBMITTED BY:
JESSLUV
PHOTO BY:
MissRebeccaEmily
"This apple strudel recipe is very simple to make, yummy and best of all, inexpensive."
RECIPE RATING:
Read Reviews
(23)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
40 Min
READY IN
1 Hr 10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 Granny Smith apple - peeled, cored and coarsely shredded
3 Granny Smith apples - peeled, cored and sliced
1 cup brown sugar
1 cup golden raisins
1 sheet frozen puff pastry, thawed
1 egg
1/4 cup milk
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DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry.
Bake in preheated oven for 35 to 40 minutes, or until golden brown.
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REVIEWS
Reviewed on Jan. 1, 2004 by BURNICE
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BURNICE
Jan. 1, 2004
Excellent recipe and very easy. I added just a dash of cinnamon to the filling. Will definitely make this again. Thanks Jess.
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25 users found this review helpful
Excellent recipe and very easy. I added just a dash of cinnamon to the filling. Will...
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Reviewed on Jan. 1, 2004 by SUZANNEOCONNOR
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SUZANNEOCONNOR
Jan. 1, 2004
RECIPE WAS VERY EASY TO MAKE, TOOK VERY LITTLE TIME, TASTE GOOD. MY ONLY SMALL PROBLEM WAS HOW TO CUT IT. SUZANNE OCONNOR
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21 users found this review helpful
RECIPE WAS VERY EASY TO MAKE, TOOK VERY LITTLE TIME, TASTE GOOD. MY ONLY SMALL PROBLEM WAS...
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Reviewed on Jul. 17, 2007 by
ELWOODWILSON
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ELWOODWILSON
Jul. 17, 2007
Loved this! True to it's name...EASY! Only changes: Used 3 Granny Smith apples & added a few drops of lemon juice, 1/2C of pecans (no raisins) and sugared the pastry before adding the apples. Brushed pastry after it was rolled with melted butter and then sugar. Seems like a lot of sugar but the apples I used were pretty tart and needed it. (And we aren't hugh sweet eaters.) Mine have cooked in about 12-15 min...maybe it's just my oven, but I would watch to make sure not to burn bottoms. VERY, VERY GOOD & EASY.
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8 users found this review helpful
Loved this! True to it's name...EASY! Only changes: Used 3 Granny Smith apples & added a...
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Reviewed on Nov. 15, 2005 by
Medea
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Medea
Nov. 15, 2005
I used layers of phyllo dough instead of puff pastry (with melted butter and sprinkled sugar between each of 3 layers) and dried cranberries instead of raisins, as well as adding a little cinnamon, but the basic recipe is a good one. Be sure your filling isn't too wet. I also brushed the top with butter, instead of egg. This actually made two strudels for me, but still only served 6.
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8 users found this review helpful
I used layers of phyllo dough instead of puff pastry (with melted butter and sprinkled sugar...
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Reviewed on Sep. 13, 2007 by
chellebelle
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chellebelle
Sep. 13, 2007
We like to make this for an apple dessert that's a ton quicker than apple pie. Really easy! However, I prefer to cook the apple filling in a saute pan on top of the stove till slightly softened before putting in the pastry to end up with a more done result without overbrowning the pastry. And definitely add some cinnamon to the filling!
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7 users found this review helpful
We like to make this for an apple dessert that's a ton quicker than apple pie. Really easy!...
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Reviewed on Jan. 1, 2004 by CHEFBETSY
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CHEFBETSY
Jan. 1, 2004
This recipe was nice and easy, which was key for me because I had to bake 40 of them for an Oktoberfest. I added some cinnamon, allspice and nutmeg to the apples and sugar, and sifted some powdered sugar on top for a very professional looking presentation.
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7 users found this review helpful
This recipe was nice and easy, which was key for me because I had to bake 40 of them for an...
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Reviewed on Apr. 9, 2007 by
SOCAL REINER
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SOCAL REINER
Apr. 9, 2007
Very EZ to put together and lots of compliments. Guests said "Better than apple pie!" Served warm with vanilla ice cream. Only used 1/3 cup sugar (subbed a couple delicious apples in place of granny smith) and added a sprinkle of cinnamon and a little melted butter. Only used 1/4 cup regular raisins. Can't imagine using a full cup of sugar AND that many raisins - would've been way too sweet. Also didn't want to waste an egg for the wash so I just sprinkled a bit of powdered sugar on top after baking. Made a few slashes on top to vent before baking and covered my cookie sheet with no-stick foil. Will make again for sure.
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6 users found this review helpful
Very EZ to put together and lots of compliments. Guests said "Better than apple pie!" Served...
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Reviewed on Oct. 19, 2006 by THELBERG
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THELBERG
Oct. 19, 2006
Thanks, Jess - this was very easy to make - and so good! I made it (with a couple of modifications) for an Oktoberfest dinner we hosted. I left out the raisins and drizzled honey over the top of the apples before sealing up the pastry. We served it warm with ice cream. It was awesome!
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6 users found this review helpful
Thanks, Jess - this was very easy to make - and so good! I made it (with a couple of...
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Reviewed on Oct. 4, 2004 by ANYTHING4FOOD
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ANYTHING4FOOD
Oct. 4, 2004
Agreed with the other reviewers and added cinnamon and a combo of pears and apples. Perhaps it was the juicy (courtland) apples I used, but I would suggest not putting in the extra juice, so that the strudel doesn't leak as much. Thanks for the recipe! A quick and easy apple dessert for the Fall!!
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6 users found this review helpful
Agreed with the other reviewers and added cinnamon and a combo of pears and apples. Perhaps it...
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Reviewed on Apr. 19, 2005 by
FREDRICA2
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FREDRICA2
Apr. 19, 2005
ok, but the juice content was so high that the crust was not flaky but clumped on the bottom and carmalized. Must eat hot and not great after cooled.
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4 users found this review helpful
ok, but the juice content was so high that the crust was not flaky but clumped on the bottom...
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